Celestial Vegetable Soup

Preparation Time : 5 min

Cooking Time : 10 min

Servings : 4

Indredients :

Carrot, cubed : 1 medium
Green peas, shelled : 1/2 cup
Vegetable stock : 3 cups
Cornflour/ corn starch : 2 tablespoons
Oil : 1 tablespoon
Green capsicum, cubed : 1 medium
Mushrooms, quartered : 8-10
Corn niblets : 2 tablespoons
Salt  : to taste
Sugar :a pinch
Whole dry red chillies, crushed : 1/2 teaspoon
 

METHOD :

Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat. Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil. Add salt to taste, sugar and crushed red chillies. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.