Sweet Corn Chicken Soup

Ingedients :

100 grams of boneless chicken

1 tsp paper powder 

a pinch of ajinomoto

salt as required 

1 egg separated 

1/2 tin of canned sweet corn 

2 tbsp of conflour

 Method :

1. Boil the chicken with little pepper powder and salt and shred it
2. In a pan add 4 soup bowls of water
3. Add the ajinomoto, salt let it boil
4. Add the shredded chickens into the water, stir well
5. Add the corns stir it well
6. In a half a cup of cold water add the cornflour mix it thoroughly
7. In the pan add the cornflour mixture slowly stirring well
8. Let if boil well, but stir it well, note the soup consistency
9. Finally in a small cup beat the egg white well
10. Take a big hole strainer and strain the egg into the soup
11. Serve immediately with pepper powder